• Mutton 1/2 kg
• Yogurt 250 gms
• Onion 1
• Ginger Garlic paste 2 Tbsp
• Fresh corrainder leaves 1/2 bunch
• Green chillies 4
• Coriander 1 Tbsp
• Black Pepper as per taste
• Salt to taste
• Oil 1/2 cup

Heat some oil in a pan and add ginger garlic paste to it.

Then add one onion into it.Cook for two to three minutes and then add mutton until water of mutton dries up.

Then add yogurt in it and pour some water ,approx. quarter cup of water.

Place the lid on the pan and cook on low heat until the oil seperates from gravy and meat get tenderized.

Garnish with fresh corainder leaves,green chillies and sliced ginger.

For better taste,use undercut mutton to prepare Mutton White Karahi.

by Pak101.com (few years ago!) / 1789 views