• Whole Chicken 1 Kg
• Bun 2
• Demiglace Sauce 1 Cup
• Sem ki phalli 100 Gram (board beans)
• White Pepper 1 tsp
• Black Pepper 1 tbsp
• Garlic Paste 1 tbsp
• Brown Sugar 1 tsp
• Oregano ½ tsp
• Rose Mary ½ tsp
• Crush Red Chili ½ tsp
• Oyster Sauce 2 tbsp
• Butter 2 tbsp
• Salt to taste

In chicken add white pepper, black pepper, garlic paste, brown sugar, oregano, rosemary, crushed red chili, oyster sauce, butter and salt and pack the chicken in a plastic bag and keep it a refrigerator for 2 to 2-1/2 hour for Marination.

After marination put damigrass sauce on it.

Put the chicken in oven tray and cover it with aluminum foil.

Put it in a pre-heated oven at 120 degrees and bake for 20 minutes.

After 20 minutes brush butter on the chicken, and again bake it for 20 minutes.

For Coriander bread:
Mix butter and coriander, and spread on bun.

Heat the grill pan and grill the buns until it gets grill marks.

For Sem beans:
First boil for 1 to 2 minutes.

In a pan put butter and sauté beans.

by Pak101.com (few years ago!) / 758 views