• 1 pound of Boneless Chicken Tenders
• 1/3 cup of All-Purpose Flour (Maida)
• ¼ tsp. Baking Soda
• ¼ tsp. Salt
• 1 ½ tsp. Vinegar (Sirka)
• 1/3 cup Water
• Cooking Oil (for deep frying)

Cut chicken into nugget-size pieces, about 1 x ½ inch.
Put oil in deep fryer or put about 2 to 3 inches in a Dutch oven; heat to 360°.
Mix flour with salt in a small bowl. Mix vinegar with baking soda. Add vinegar mixture and water to the flour mixture; beat until smooth.
Dip chicken pieces into batter; allow excess batter to drip off into the bowl. Fry chicken nuggets, 4 to 6 at a time, until golden brown, or about 4 minutes for each batch.

by Pak101.com (few years ago!) / 1814 views