• Flour – 2 cup
• Yeast – 1 tbsp
• Salt – ½ tsp
• Sugar – ½ tsp
• ::::::::For Filling::::::::
• Chicken boneless – 2 breast pieces cut in strips and ponder
• White vinegar – 1 tbsp
• Crushed black pepper – ½ tsp
• Salt – to taste
• Soya sauce – 1 tbsp
• Chilli sauce – 1 tbsp
• :::::::::For Batter::::::::
• Self raising flour – 4 tbsp
• Corn flour – 2 tbsp
• Salt – ½ tsp
• Chilli sauce – 1 tbsp
• Egg – 1
• Oil – 1 tbsp
• Baking powder – ¼ tsp

dough Method:
Mix flour, yeast, salt and sugar, make soft dough with warm water and leave for double in size. Then make 5 balls and roll down, then cook on skillet.

Filling Method:
Marinate chicken pieces with vinegar, black pepper, salt, Soya sauce and chilli sauce, leave for 10 minutes.

Then first dip in batter then roll in dry self raising flour, deep fry in medium hot oil, until golden and crispy.

If for some reason self raising flour not available, then add 1 tsp baking powder in 1 cup of plain flour and mix.

Batter Method:
Mix flour, corn flour, salt, chilli sauce, egg, oil and baking powder, make thick batter with milk.

Sauce Method:
Take a pan, add 2 cup tomato paste, 2 tbsp chilli sauce, ½ tsp oregano and ¼ cup water, cook for 5 minutes. Let it cool down.

How to Serve:
Apply sauce on cooked bread, then place fried chicken, then 2 tbsp mozzarella cheese and chopped capsicum, make a roll and serve and enjoy

by Pak101.com (few years ago!) / 990 views