Recipe for Chapli Kabab
Ingredients
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- Qeema 500 grams
- Piyaz (medium size bareek kati hoi) 1 adad
- Bareek kata hoa timatar 1 adad
- Hari mirch 2 adad
- Adrak lehsan ka paste 2 tbsp
- Egg 1 adad
- Oil for frying
- Chapli kabab masala 1 packeT
Cooking Directions
Ek piyaley main ye sarey masalay qeemay main dal kar achi tarah mix karlein.
Phir is k kabab bana kar hasb-e-zarorat oil main fry karlein.
Ketchup ya chatni k sath serve karein.
by Pak101.com (few years ago!) / 902 views