Recipe for Mexican Pepper Pot

Ingredients

  • Chicken / Beef 500 gms (Cut in cubes)
  • Oil 4 tbsp
  • Tomatoes 2 medium (cut in cubes)
  • Onions 250 gms (chopped)
  • Garlic 1 tsp (crushed)
  • Paprika 2 tbsp
  • Salt to taste
  • Water 1 liter
  • Sweet corn 1 cup
  • Red chilies whole 4 to 6

Cooking Directions

Take a pan and brown the meat in hot oil over a high flame.

Add in it chopped onion crushed garlic, paprika, salt and fry for few minutes over a low heat.

Then add water and cover the pan over medium heat for 1 hour.

In between add red whole chilies and tomatoes also.

When the meat is tender and a little gravy is left, add sweet corn and cook for only 5 minutes.

Serve hot with boiled rice.

While using chicken use water very less 1 cup and time duration 15 minutes.

Mexican Pepper Pot Photos

by Pak101.com (few years ago!) / 654 views
(Not Rated Yet)
 

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