• Beef undercut ½ kg
• Salt to taste
• Black pepper ¼ tsp
• Corn flour 2 tbsp
• Oil for fry
• Lasagna sheets 3 – 4
• Oil 3 tbsp
• Ginger 1 piece (chopped)
• Garlic cloves 3 – 4 (chopped)
• Green chilies chopped 3 – 4
• Green capsicum 1 (chopped)
• Red capsicum 1 (chopped)
• Spring onion 2 (chopped)
• Carrot 1 (chopped)
• Tomato 2 (boiled, chopped)
• Red pepper 1 tsp (crushed)
• Chili garlic sauce 2 tbsp
• Worchester shire sauce 1 tbsp
• Soya sauce 1 tbsp

Cut beef undercut into slices, marinate with salt, black pepper and corn flour.

Now deep fry till golden brown.

Boil lasagna sheets and cut into strips.

Heat 3 tbsp oil in a wok, add ginger, garlic cloves, green chilies, capsicum, red capsicum, spring onion, carrot and tomatoes.

Cook for 2 – 3 minutes.

Now add fried beef and lasagna sheets.

Also add salt, red pepper, chili garlic sauce, Worchester shire sauce and soya sauce.

Fry well on high flame for 1 – 2 minutes.

Dish it out and serve hot.

by Pak101.com (few years ago!) / 967 views