Recipe for Chicken Lasagna in a white sauce

Ingredients

  • 2 Box of Lasagna Noodles (Cooked)
  • 1 Cup Butter
  • 2 Pint Sour Cream
  • 1 8 oz Cream Cheese
  • 2 Can Cream of Chicken
  • 2 Can Cream of Mushroom
  • 3 cup Milk Chicken Lasagne
  • 4Chicken Breasts (cooked and chopped)
  • C Bread Crumbs in canister or make your own.

Cooking Directions

Cook noodles Mix in bowl,Butter, sour cream, cream cheese, both cream of soups, milk and part of the cheese.

Spray bottom and sides of a 9 x 13 inch pan with Pam.

Place small amount of white sauce in bottom of pan. Layer in this order: 3 noodles, cheese/spinach mix, chicken, and sauce.

Repeat 3 more times.Start pan with noodles, chicken, sauce mixture, and more cheese.

Do about 4 layers of noodles. On top of the last layer of noodles, add bread crumbs.

Bake at350, until warmed up, (about30-45minutes).

Remove from oven and let cool for 10 minutes before serving.

Chicken Lasagna in a white sauce Photos

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