• Green gram ½ kg
• Green garlic or garlic 125 gm
• Tomatoes 2-3 (crushed)
• Coriander ½ bunch (crushed)
• Green chili 1 tsp (crushed)
• Whole cumin 1 tsp
• Turmeric powder 1 tsp
• Red chili powder 1 tbsp
• Oil 3 – 4 tbsp
• Salt to taste
• For baghaar:
• Garlic cloves 3 – 4

Wash green gram properly.

Then in a skillet add green gram, turmeric powder, water and salt and tender it.

Now in a pan heat oil and fry cumin.

Then add green chili, green garlic or garlic, red chili powder and tomatoes, simmer it properly.

When the oil floats on top then fry green gram with water as required for 5 – 10 minutes.

Then dish out, garnish with coriander and garlic cloves and serve it.

by Pak101.com (few years ago!) / 758 views