• 200 grm Urad (black) dal
• 300 grm Red beans
• 250 grm Onions
• 50 grm Ginger (Adrak)
• 100 grm Tomatoes
• 50 grm Green chilies
• 100 grm Butter/Ghee
• 5 clove Garlic (Lehsan)

Soak dal and red beans over night and boil with water and salt, until the dal is soft. Chop the onions, Ginger (Adrak), green chilies and tomatoes. Fry all together in butter/ ghee until turn brown. Then add the boiled dal and red beans and allow simmering for 5 to 7 minutes. Serve hot with naan.

by Abdul Latif (few years ago!) / 1337 views