Recipe for Japanese Katsu Chicken

Ingredients

  • Boneless breast 2 flatten
  • Salt 1 /2 tsp
  • Red chili garlic sauce 1 tbsp
  • Soya sauce 1 tbsp
  • Black pepper crushed ½ tsp
  • All purpose flour 2 tbsp
  • Egg 1
  • Imported bread crumb as required
  • For Sauce:
  • Mayonnaise 4 tbsp
  • Lemon juice 2 tbsp

Cooking Directions

Flatten boneless breast marinate with salt, pepper, red chili garlic sauce and soya sauce.

Coat in flour, dip in beaten egg, coat well in bread crumbs; press it very well with the palm of your hand, so it became thin and big.

Deep fry in a fry pan on medium flame for 12 – 15 minutes till crisp and golden.

Remove, cut into strips drizzle with sauce serve as an appetizer.

For Sauce:
Mix sauce ingredients.

Japanese Katsu Chicken Photos

by Pak101.com (few years ago!) / 727 views
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