Recipe for Japanese Katsu Chicken
Ingredients
- Boneless breast 2 flatten
- Salt 1 /2 tsp
- Red chili garlic sauce 1 tbsp
- Soya sauce 1 tbsp
- Black pepper crushed ½ tsp
- All purpose flour 2 tbsp
- Egg 1
- Imported bread crumb as required
- For Sauce:
- Mayonnaise 4 tbsp
- Lemon juice 2 tbsp
Cooking Directions
Flatten boneless breast marinate with salt, pepper, red chili garlic sauce and soya sauce.
Coat in flour, dip in beaten egg, coat well in bread crumbs; press it very well with the palm of your hand, so it became thin and big.
Deep fry in a fry pan on medium flame for 12 – 15 minutes till crisp and golden.
Remove, cut into strips drizzle with sauce serve as an appetizer.
For Sauce:
Mix sauce ingredients.
Japanese Katsu Chicken Photos
by Pak101.com (few years ago!) / 731 views