• 500g chicken breast, sliced
• 1 cup yoghurt
• 2 tsp salt
• 1 tsp pepper
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp paprika
• 1/2 tsp tumeric
• 1 tsp crushed garlic
• 2 medium onions, sliced
• 1 red capsicum, sliced
• 1 greed capsicum, sliced

To make the marinade, in a large bowl mix the chicken, yoghurt, salt, pepper, coriander powder, cumin powder, paprika, turmeric and crushed garlic.

Let sit for ten minutes

In one large wok, saute marinated chicken on high heat for 2 minutes, and lower heat.

In another large wok, add vegetable oil and saute sliced onion and capsicum for 5 minutes.

Add the capsicum and onion to the wok with the chicken, and saute until thoroughly cooked.

Serve with guacamole, salsa, sour cream, grated cheese and finely sliced iceberg lettuce and tortilla’s.

by Pak101.com (few years ago!) / 761 views