• Chicken-1,1/2 kg (8 pieces)
• Yogurt-1 cup
• Tandori Masala-3 tbsp
• Garam Masala Powder-1 tbsp
• Red Pepper (crushed)-1/2 tbsp
• Lemon-3
• Oil-3 tbsp
• Salt- to taste

Apply cut in the pieces of chicken.

Wash them well and marinate it with all the ingredients and leave it for 3 to 4 hours.

Apply oil in the chicken pieces with help of oil brush.

Take a cooking bowl put all the pieces of chicken in it.
Now cook it over slow flame.

Serve this delicious tandori chicken with Parathay or Roghni Naan.

by Pak101.com (few years ago!) / 995 views