• Wings with skin 12 pcs
• Ginger paste 1 tbsp
• Garlic paste 1 tbsp
• Crushed red chili 1-2 tbsp
• Corn flour 1\2 cup
• Egg 1
• Salt to taste
• For Sauce:
• Mayonnaise 1 cup
• Crushed garlic 4 cloves
• Salt to taste
• Black olives 2- 3

Marinate wings with ginger garlic paste, crushed red chili, corn flour, egg and salt; leave for 30 minutes.

Heat oil in a wok and fry wings until tender and crisp.

For Sauce:
Take a pan and put mayonnaise in it then add garlic, salt and black olives in it mix it for a while turn off the flame.
Pour sauce over wings and serve.

by Pak101.com (few years ago!) / 773 views