Recipe for Chicken Satay With Peanut Sauce
Ingredients
- Boneless Chicken ½ g
- Turmeric 1 tsp
- Brown sugar 1 tbsp
- White cumin 1 tsp
- Garlic 4 cloves
- Coriander seeds 1 tbsp
- Salt to taste
- FOR PEANUT SAUCE:
- Peanuts 1 cup
- Lemon juice 1 tbsp
- Garlic 2 cloves
- Peanut butter 4 tbsp
- Brown sugar 1 tbsp
- Chili sauce 1 tbsp
- Soya sauce 1 tbsp
- Chopped coriander 1 tsp
- White cumin 1 tsp
- Low fat Milk 2 tbsp
- FOR GARNISH:
- Green coriander 1 bunch
- Salt to taste
Cooking Directions
Hammer ½ kg boneless chicken, add in 1 tsp turmeric, 1 tbsp brown sugar, 1 tsp cumin seeds, 4 garlic cloves, 1 tbsp coriander seeds and salt.
Keep it for ½ an hour. Put them in shashlik sticks and grill it.
Keep on brushing them with oil till they are golden brown.
To make peanut sauce:
Chop together 1 cup peanuts.
Take it out in the bowl and then add into chopper, 1 tbsp lemon juice, 2 chopped garlic cloves, 4 tbsp peanut butter, 1 tbsp brown sugar, 2 tbsp milk, 1 tbsp chili sauce, 1 tbsp soya sauce, 1 tsp chopped coriander, 1 tsp roasted and crushed cumin and some salt.
Mix this chopped mixture with crushed peanuts and serve.
Chicken Satay With Peanut Sauce Photos
by Pak101.com (few years ago!) / 745 views