Recipe for Chicken Satay With Peanut Sauce

Ingredients

  • Boneless Chicken ½ g
  • Turmeric 1 tsp
  • Brown sugar 1 tbsp
  • White cumin 1 tsp
  • Garlic 4 cloves
  • Coriander seeds 1 tbsp
  • Salt to taste
  • FOR PEANUT SAUCE:
  • Peanuts 1 cup
  • Lemon juice 1 tbsp
  • Garlic 2 cloves
  • Peanut butter 4 tbsp
  • Brown sugar 1 tbsp
  • Chili sauce 1 tbsp
  • Soya sauce 1 tbsp
  • Chopped coriander 1 tsp
  • White cumin 1 tsp
  • Low fat Milk 2 tbsp
  • FOR GARNISH:
  • Green coriander 1 bunch
  • Salt to taste

Cooking Directions

Hammer ½ kg boneless chicken, add in 1 tsp turmeric, 1 tbsp brown sugar, 1 tsp cumin seeds, 4 garlic cloves, 1 tbsp coriander seeds and salt.

Keep it for ½ an hour. Put them in shashlik sticks and grill it.

Keep on brushing them with oil till they are golden brown.

To make peanut sauce:
Chop together 1 cup peanuts.

Take it out in the bowl and then add into chopper, 1 tbsp lemon juice, 2 chopped garlic cloves, 4 tbsp peanut butter, 1 tbsp brown sugar, 2 tbsp milk, 1 tbsp chili sauce, 1 tbsp soya sauce, 1 tsp chopped coriander, 1 tsp roasted and crushed cumin and some salt.

Mix this chopped mixture with crushed peanuts and serve.

Chicken Satay With Peanut Sauce Photos

by Pak101.com (few years ago!) / 751 views
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