• Chicken boneless ½ kg
• Salt to taste
• Ginger garlic paste 1 tbsp
• Onion 1
• Chili powder 1 tsp
• Black pepper powder ½ tsp
• All spice powder 1 tsp
• Oregano powder ½ tsp
• Thyme powder ½ tsp
• Tomato ketchup 2 tbsp
• Lemon juice 2 tbsp
• Thick yogurt 125 gm
• Egg yolk 2
• Butter (melted) 2 tbsp

Cut ½ kg chicken into cubes, marinate with 1 tbsp ginger garlic paste, salt to taste, 1 tsp chili powder, ½ tsp black pepper powder, 1 tsp all spice powder, ½ tsp oregano, ½ tsp thyme, 2 tbsp tomato ketchup, 2 egg yolks and 125 gm thick yogurt.

Now thread chicken pieces in skewers. Cook on burning charcoal till tender.

Then remove in a serving platter.

Heat butter in a wok, add in chopped onion and saute till brown.

Spread on top of chicken and serve.

by Pak101.com (few years ago!) / 1240 views