Recipe for Cheese Tomato Flan
Ingredients
- Rich Cheese Patry
- 100 gm flour
- 50 gm Cheese - grated
- 50 gm Butter
- 1 egg yolk
- 1/4 tsp salt
- 1/2 tsp pepper powder
- 1/2 tsp mustard
- For Filling :
- 4 fresh tomatoes - skinned, sliced and drained
- 1 Onion - sliced
- 25 gm Butter
- 1/2 cup milk
- 100 gm Cheese - grated
- 1 egg
- 1/s tsp salt
- 1/2 tsp pepper
Cooking Directions
Sift the flour and seasoning together, rub in the butter.
Add the cheese and bind with the egg yolk.
If necessary, add a little cold water as well.
Roll out firmly and line a deep flan dish.
Bake in hot oven (190 C, Gas5) for 10 minutes.
Let it cool.
For Filing :
Put tomatoes at the bottom of the pastry case.
Fry the onions in butter till transparent and then arrange on the top of the tomatoes.
Lightly beat the egg, add milk, 75 gm of cheese and seasoning.
Pour mixture carefully into the flan case.
Sprinkle the remaining grated cheese on top.
Bake in the center of a moderate oven (180 C, Gas 4) for approximately 40 minutes until firm.
Cheese Tomato Flan Photos
by Pak101.com (few years ago!) / 1013 views