• Moong ki daal 1 cup over night soaked
• Salt to taste
• Red chillie powder 2tsp
• Soda 2 pinches
• milk 1/2 cup
• Oil for frying
• IMLI KA PANI:
• imli 1/4 kg
• zeera 1/2 tsp
• salt and red chillie to taste
• Redish 1 finger sliced
• YOUGURT CHUTNEY:
• yougurt 1/2 kg
• fresh corriander 1/4 bunch
• fresh mint 1/4 bunch
• fresh green chillies 2-3
• ginger garlic paste 1 tsp
• salt and black pepper to taste
• chat masalah optional to taste

LADDO PEETHI: drain the soaked lentil and add half cup of milk and grind it till becomes a paste

add salt and red chillie powder and soda and mix well make sure it becomes thick paste and leave for 5 minutes

With the help of two table spoons make a round ball and deep

Fry in medium heated oil
IMLI KA PANI: take 4-5 glasses of water in apan add imli and salt and pepper zeera and cook for 10- 15 min on high heat

Then add redish and cook for another 2-3 min
Pour in bowl

YOGURT CHUTNEY: Grind mint leaves fresh corriander, green chillies and ginger garlic paste

Add salt and pepper (u can add chat masalah if u like) and yougurt ready to serve enjoy

by Pak101.com (few years ago!) / 1940 views