• Chicken breast boneless 2
• Garlic paste 1 tsp
• Oil 3 tbsp
• Onion half
• Baby onion 3
• Almond 25 gm
• Pistachio 25 gm
• Walnut 25 gm
• Raisin 25 gm
• Fresh cream 3 tbsp
• Salt to taste
• Black pepper powder ¼ tsp
• Boiled peas ¼ cup
• Capsicum (juliennes) 1
• Green olives few

In a wok heat 3 tbsp oil, add 1 tsp garlic paste and 2 chicken breast sliced. Cook till its color turn to golden brown.

Then add half onion sliced, ¼ cup boiled peas, 25 gm almond, 25 gm pistachio, 25 gm walnut, 25 gm raisin and 3 baby onion cut into halves, cook for 1 – 2 minutes.

Now add salt to taste, ¼ tsp black pepper and 3 tbsp fresh cream.

Cook for a few seconds and then turn the flame off.

Add sliced olives and mix well.

Now heat a sizzling plate, spread 1 capsicum cut into juliennes. Also add a few drops of oil.

Then pour chicken mixture and serve hot.

by Pak101.com (few years ago!) / 563 views