• 1 cup Finely chopped jackfruit seeds
• Turmeric powder
• Salt
• Oil
• 1 tsp Mustard seeds
• 1 tsp Urid dal
• 1 Red chilli broken into pieces
• Curry leaves
• Pinch of asafoetida.
• 2 tsp Grated coconut
• 1 Green chilli
• 1/4 tsp Cumin seeds

Heat a kadai and pour 2-3 tsp oil. When it becomes hot, add the mustard seeds, urid dal, broken chilly, curry leaves and asafoetida.

When it splutters add the jackfruit seeds, turmeric powder, salt and saute for 5 minutes.

Then cover it with a plate.

Pour water in the plate and allow to cook the same till it is soft.

Keep stirring in between.
Meantime grind the coconut, green chilly, cumin seed.

When it is cooked softly, add the coconut mix. Mix well and serve hot as a side dish for sambar.

by Pak101.com (few years ago!) / 904 views