Recipe for Tandoori Mushroom Rice

Ingredients

  • Chicken 16 pieces
  • Tomatoes 4
  • Garlic 6 cloves
  • Chopped ginger 2 tbsp
  • Nigella seeds 1 tsp
  • Whole red chilies 6
  • Lemons 2
  • Salt to taste
  • Coriander seeds 1 tsp
  • White cumin 1 tsp
  • Turmeric 1 tap
  • Oil 1 cup
  • Green chilies 4
  • Fennel seeds 1 tsp
  • Mustard seeds 2 tbsp
  • Cumin seeds 1 tsp
  • Coriander seeds 1 tbsp
  • Tamarind paste ½ cup

Cooking Directions

Roast 1 tsp fennel seeds, 2 tbsp mustard seeds, 1 tbsp coriander seeds and 1 tsp cumin. Grind it.

Add in tamarind paste and some salt.

Mix it and add it in the chilies.

Take a wok, add in chicken pieces , some salt and 1 tsp turmeric and cook it.

When the water of chicken dries, add in 4 chopped tomatoes, 6 red chilies, 1 tsp nigella seeds, 6 garlic cloves and 2 tbsp chopped ginger.

Then add in 1 cup oil.

Add in 1 tsp coriander seeds and 1 tsp white cumin.

Mix it and grind it together.

Add it in the wok and add in 2 lemon juice and green chilies and simmer.

Add in fried green chilies and cook it for 5 mins and serve hot.

Tandoori Mushroom Rice Photos

by Pak101.com (few years ago!) / 670 views
(Not Rated Yet)
 

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