Recipe for Tandoori Mushroom Rice
Ingredients
- Chicken 16 pieces
- Tomatoes 4
- Garlic 6 cloves
- Chopped ginger 2 tbsp
- Nigella seeds 1 tsp
- Whole red chilies 6
- Lemons 2
- Salt to taste
- Coriander seeds 1 tsp
- White cumin 1 tsp
- Turmeric 1 tap
- Oil 1 cup
- Green chilies 4
- Fennel seeds 1 tsp
- Mustard seeds 2 tbsp
- Cumin seeds 1 tsp
- Coriander seeds 1 tbsp
- Tamarind paste ½ cup
Cooking Directions
Roast 1 tsp fennel seeds, 2 tbsp mustard seeds, 1 tbsp coriander seeds and 1 tsp cumin. Grind it.
Add in tamarind paste and some salt.
Mix it and add it in the chilies.
Take a wok, add in chicken pieces , some salt and 1 tsp turmeric and cook it.
When the water of chicken dries, add in 4 chopped tomatoes, 6 red chilies, 1 tsp nigella seeds, 6 garlic cloves and 2 tbsp chopped ginger.
Then add in 1 cup oil.
Add in 1 tsp coriander seeds and 1 tsp white cumin.
Mix it and grind it together.
Add it in the wok and add in 2 lemon juice and green chilies and simmer.
Add in fried green chilies and cook it for 5 mins and serve hot.
Tandoori Mushroom Rice Photos
by Pak101.com (few years ago!) / 674 views