• Chicken Legs 2
• Chicken Breast 2
• Rice 2 cups
• Clarified butter 1 cup
• Yogurt ½ cup
• Ginger garlic paste 1 tbsp
• Green chilies 4
• Small cardamom 6
• Raisins 1 cup
• Boiled almonds 10
• Salt to taste
• Chopped onions 2
• White vinegar 2 tbsp

Take ½ cup oil in the pan and saute, 1 tbsp ginger garlic paste.

Add in ½ kg undercut and cook it.

Also add in some salt and cook it till its water dries.

Add in 10 green chilies and 6 red chilies, few curry leaves, ½ tbsp white cumin seeds and 1 tbsp white sesame seeds and cook it for 5 minutes.

When the meat tenders and add in 1 tin coconut milk and serve hot.

by Pak101.com (few years ago!) / 1055 views