• 2 tbsps water
• Only two tablespoons reduced-sodium soy sauce
• One tablespoon olive oil
• One cup sliced zucchini
• 1 glass shredded cabbage
• 1/2 cup sliced up fresh organic mushrooms
• 1/2 cup sliced onion
• 1 pot cooked brownish rice
• 1/4 cup diced fresh new tomato
• 1/4 cup grated carrot
• 2 tablespoons slivered walnuts

In a sizable skillet or even wok, combine the river, soy spices and oil. Increase the
zucchini, cabbage, organic mushrooms and onion; stir-fry with regard to 4-5 minutes
as well as until crisp-tender. Increase the rice, tomato and also carrot; stir-fry for 2-3
mins or right up until heated via. Sprinkle with almonds.

by Pak101.com (few years ago!) / 1125 views