Recipe for Chicken Chennal Curry
Ingredients
- Chicken 16 pieces
- 3 onions
- 1 small piece of ginger
- 4 garlic cloves
- 1 tbsp poppy seeds
- 1 tsp whole black pepper
- 8 whole red chilies
- 8 green chilies
- 1 tsp white cumin
- Salt as required
- 1 tbsp whole coriander
- 1 tsp turmeric
- ½ cup oil
- 4 chopped tomatoes
- Lemons 2
- 1 bunch finely chopped coriander
- 2 finely chopped green chilies
- 1 tbsp chopped ginger
Cooking Directions
Grind poppy seeds, garlic cloves, ginger, red chilies, whole black pepper, green chilies, onions and coriander powder all together.
Take chicken in wok add turmeric and alt and cook till it dries.
When the water dries out completely add chopped tomatoes, grinned masala, and ½ cup oil and fry well.
In the end add chopped coriander, lemon juice of 2 lemons, chopped ginger and green chilies.
Serve hot with Naan.
Chicken Chennal Curry Photos
by Pak101.com (few years ago!) / 678 views