• Chicken-500 gram
• Almonds (boiled)-12
• Yogurt-250 gram
• Onion- 500 gram
• Kewra water-some drops
• Whole Garam Masala-As required
• Red chili (grind)-2tbsp
• Garam Masala Powder-1tbsp
• Nutmeg and Mace (jaifal javitri)-20 gram
• Salt-As required
• Oil-1 cup
• Coriander powder-1tbsp
• Ginger/Garlic paste-2 tbsp

Take a pan put oil, onion in it and golden brown it. and remove onion from the oil.

Now take remaining oil put ginger garlic paste and chicken and cook it.

After that add yogurt, red chili, coriander powder, clove, black pepper, little cardamom, big cardamom, cinnamon, salt and cook it.

When chicken got soft then mash the golden brown onion with your hands and put it over the chicken. Add kewra Take green cardamom, Nutmeg and Mace, black cardamom, blend them well in a dry blander. take 1/2 tsp from it and put this tsp in the chicken.

Now take boiled almonds make a paste and put it in the chicken. and leave it over a slow flame for 2 minutes.

by Pak101.com (few years ago!) / 1556 views