Recipe for Katori Kheer
Ingredients
- Milk 1 liter
- Chamcham 250 gm
- Condensed milk 1 tin
- Khoya 1 cup
- Kewra 1 tbsp
- Vanilla custard powder 1 tbsp
- Ground cardamom ½ tsp
- Ground rice 4 tbsp
- Almonds pistachio as required
- Silver paper as required
- Earthen bowls 8
Cooking Directions
In a large pan, boil 1 liter milk.
Now add 4 tbsp ground rice, 1 cup khoya and 1 tsp ground green cardamoms.
Cook over a low flame stirring at regular intervals.
In the meantime, dissolve 1 tbsp vanilla custard powder in ½ cup milk.
When the milk starts to thicken, add the custard powder paste stirring continuously until the milk thickens.
Turn the flame off.
Take 8 small earthen bowls.
Add the prepared kheer into each bowl.
Garnish with cham cham, silver paper and slivered almonds and pistachios.
by Pak101.com (few years ago!) / 1591 views