Recipe for Katori Kheer

Ingredients

  • Milk 1 liter
  • Chamcham 250 gm
  • Condensed milk 1 tin
  • Khoya 1 cup
  • Kewra 1 tbsp
  • Vanilla custard powder 1 tbsp
  • Ground cardamom ½ tsp
  • Ground rice 4 tbsp
  • Almonds pistachio as required
  • Silver paper as required
  • Earthen bowls 8

Cooking Directions

In a large pan, boil 1 liter milk.

Now add 4 tbsp ground rice, 1 cup khoya and 1 tsp ground green cardamoms.

Cook over a low flame stirring at regular intervals.

In the meantime, dissolve 1 tbsp vanilla custard powder in ½ cup milk.

When the milk starts to thicken, add the custard powder paste stirring continuously until the milk thickens.

Turn the flame off.

Take 8 small earthen bowls.

Add the prepared kheer into each bowl.

Garnish with cham cham, silver paper and slivered almonds and pistachios.

Katori Kheer Photos

by Pak101.com (few years ago!) / 1636 views
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