• Milk 1 liter
• Chamcham 250 gm
• Condensed milk 1 tin
• Khoya 1 cup
• Kewra 1 tbsp
• Vanilla custard powder 1 tbsp
• Ground cardamom ½ tsp
• Ground rice 4 tbsp
• Almonds pistachio as required
• Silver paper as required
• Earthen bowls 8

In a large pan, boil 1 liter milk.

Now add 4 tbsp ground rice, 1 cup khoya and 1 tsp ground green cardamoms.

Cook over a low flame stirring at regular intervals.

In the meantime, dissolve 1 tbsp vanilla custard powder in ½ cup milk.

When the milk starts to thicken, add the custard powder paste stirring continuously until the milk thickens.

Turn the flame off.

Take 8 small earthen bowls.

Add the prepared kheer into each bowl.

Garnish with cham cham, silver paper and slivered almonds and pistachios.

by Pak101.com (few years ago!) / 1614 views