• Desiccated coconut ½ kg
• Whole dried milk ½ kg
• Sugar 1 kg
• Green cardamons 12
• Yellow food color as required.

Grind green cardamoms, Put sugar in 1 kg water to make syrup.

When dried milk is ready add ground green cardamoms.

Mix dried milk and coconut together.

Add to the syrup and cook for 5 minutes.

Grease tray and put halwa in it, level with spoon.

When cooled, cut into pieces and serve.

by Pak101.com (few years ago!) / 1439 views