Recipe for Achari Pasanday Burger

Ingredients

  • Pasanday ½ kg
  • Bun 2-3
  • Garlic paste 1 tbsp
  • Black pepper(crushed)1 tsp
  • Red chili flakes 1 tbsp
  • Fennel seeds 1 tsp
  • Cumin seeds 1 tsp
  • Nigella seeds ½ tsp
  • Mustard seeds ½ tsp
  • Fenugreek seeds ¼ tsp
  • Tomatoes 2-3
  • Cucumber 2-3
  • Square cheese as required
  • Salad leaves as required
  • Oil to fry
  • Salt to taste
  • For sauce:
  • Cream ½ cup
  • Boiled garlic 8-10 cloves
  • White pepper 1 tsp
  • Sesame seeds 2 tbsp
  • Yogurt ½ cup
  • Salt to taste

Cooking Directions

To prepare sauce:
Boil 8-10 cloves of garlic. Take ½ cup cream, boiled garlic, salt, 2 tbsp sesame seeds, ½ cup yogurt in a jug and mix everything to make a thick paste.

To preapare achari pasanaday:
Crush 1 tsp crushed black pepper, 1 tbsp red chili flakes, 1 tsp fennel seeds, 1 tsp cumin seeds, ½ nigella seeds, ½ tsp mustard seeds and ¼ tsp fenugreek seeds together.

Add these crushed spices, 1 tbsp garlic paste, salt together in pasanday and fry it. slice cucumbers and tomatoes.

To prepare Burgers:
Toast the burgers. Spread sauce on one side, put a slice of cheese, tomatoes and pasanaday on it.

Put a salad leave and cover it with second half.

Achari pasanday burgers are ready to serve.

Achari Pasanday Burger Photos

by Pak101.com (few years ago!) / 1090 views
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