• Pasanday ½ kg
• Bun 2-3
• Garlic paste 1 tbsp
• Black pepper(crushed)1 tsp
• Red chili flakes 1 tbsp
• Fennel seeds 1 tsp
• Cumin seeds 1 tsp
• Nigella seeds ½ tsp
• Mustard seeds ½ tsp
• Fenugreek seeds ¼ tsp
• Tomatoes 2-3
• Cucumber 2-3
• Square cheese as required
• Salad leaves as required
• Oil to fry
• Salt to taste
• For sauce:
• Cream ½ cup
• Boiled garlic 8-10 cloves
• White pepper 1 tsp
• Sesame seeds 2 tbsp
• Yogurt ½ cup
• Salt to taste

To prepare sauce:
Boil 8-10 cloves of garlic. Take ½ cup cream, boiled garlic, salt, 2 tbsp sesame seeds, ½ cup yogurt in a jug and mix everything to make a thick paste.

To preapare achari pasanaday:
Crush 1 tsp crushed black pepper, 1 tbsp red chili flakes, 1 tsp fennel seeds, 1 tsp cumin seeds, ½ nigella seeds, ½ tsp mustard seeds and ¼ tsp fenugreek seeds together.

Add these crushed spices, 1 tbsp garlic paste, salt together in pasanday and fry it. slice cucumbers and tomatoes.

To prepare Burgers:
Toast the burgers. Spread sauce on one side, put a slice of cheese, tomatoes and pasanaday on it.

Put a salad leave and cover it with second half.

Achari pasanday burgers are ready to serve.

by Pak101.com (few years ago!) / 1132 views