• Chicken Legs bones 6
• Chicken mince ½ kg
• Bread slices 3
• Bread crumbs 1 packet
• Eggs 3
• Soya sauce 2 tbsp
• White vinegar 2 tbsp
• Boiled potatoes ½ kg
• Salt to taste
• Crushed black pepper
• Chopped green chilies 6
• Oil to fry

Add in salt, 2 tbsp soya sauce and 2 tbsp white vinegar in boneless chicken or mince.

Cook it till the water dries.

Then add in 3 bread slices and chop them together in the chopper.

Add in 6 chopped green chilies and ½ tbsp crushed black pepper.

Take a hand full of mixture and put them on chicken legs.

Cover it with boiled potatoes. Dip them in egg and roll them in bread crumbs.

Deep fry them and serve it with tomato ketchup.

by Pak101.com (few years ago!) / 1044 views