Recipe for Baked Chicken Fingers
Ingredients
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- Chicken breast boneless 4
- Salt 1 tsp
- Black pepper powder 1 tsp
- Garlic paste 1 tsp
- Vinegar 1 tsp
- Milk as required
- Cornflakes (crushed) 2 cups
- Coriander leaves 2 tbsp
Cooking Directions
Cut chicken in fingers. Marinate fingers with salt, pepper, garlic and vinegar for 30 minutes.
Dip in milk, roll in cornflakes to coat them well. Grease baking tray place fingers and bake for 25 minutes at 200C.
Baked Chicken Fingers Photos
by Pak101.com (few years ago!) / 1004 views