• Chicken breast boneless 4
• Salt 1 tsp
• Black pepper powder 1 tsp
• Garlic paste 1 tsp
• Vinegar 1 tsp
• Milk as required
• Cornflakes (crushed) 2 cups
• Coriander leaves 2 tbsp

Cut chicken in fingers. Marinate fingers with salt, pepper, garlic and vinegar for 30 minutes.

Dip in milk, roll in cornflakes to coat them well. Grease baking tray place fingers and bake for 25 minutes at 200C.

by Pak101.com (few years ago!) / 833 views