Recipe for Malai Gobhi
Ingredients
- Cauliflower ½ kg
- Salt to taste
- Ginger 1 inch piece
- Garlic 2 – 3 cloves
- Green chilies 2 – 3
- Onion 1 medium
- Peas boiled ½ cup
- Tomatoes boiled 3
- Chili powder 1 tbsp
- Turmeric½ tsp
- Allspice powder ½ tsp
- Khoya 125 gm
- Coriander leaves ¼ bunch
- Yogurt125 gm
- Oil ¼ cup
Cooking Directions
Cut florets of the cauliflower and blanch in boiling water.
Blend together 1 inch piece of ginger, 2 – 3 cloves of garlic, 2 – 3 green chilies, 1 onion and 3 boiled tomatoes.
Blend well with ½ cup of water to a fine paste.
Heat ¼ cup oil in a wok, add in the blended paste and fry well for 2 – 3 minutes.
Now add 125 gm yogurt, salt to taste, 1 tbsp chili powder, ½ tsp turmeric, ½ tsp all spice powder and 1 cup water.
Cover and cook for 10 – 12 minutes.
Then remove lid, add in blanched cauliflower, ¼ cup boiled peas, ¼ bunch of coriander leaves and 125 gm khoya.
Mix well and dish it out.
Serve hot.
by Pak101.com (few years ago!) / 695 views