• Chicken breast 2
• Oil 3 – 4 tbsp
• Coconut milk 1 cup
• Flat noodles ½ packet
• Bean sprout ½ cup
• Boiled eggs 2
• Bean curd sliced 2
• Coriander leaves chopped ¼ bunch
• Spring onion chopped 2
• Fresh red chilies chopped 2 – 3
• Lemon juice 1 tbsp
• Ginger garlic paste 1 tbsp
• Onion 1
• Turmeric ½ tsp
• Fresh cream 2 tbsp
• Leek 1 medium piece
• Celery stick 1 medium piece
• Salt to taste
• Black pepperpowder ¼ tsp

Heat 3 – 4 tbsp oil in a wok, add 1 tbsp ginger garlic paste and 2 sliced chicken breast, saute till its color is changed.

Then add in ½ tsp turmeric, salt to taste, ¼ tsp black pepper powder, 1 cup coconut milk, chopped leek and chopped celery stick.

Cook for 2 – 3 minutes.

Now add boiled noodles, bean sprout, fried bean curd, chopped coriander leaves, chopped spring onion leaves and chopped fresh red chilies.

Mix well and cook for 2 – 3 minutes.

Lastly add lemon juice, fresh cream, chopped boiled eggs and chopped onion.

Mix well and serve with boiled rice/saute vegetable.

by Pak101.com (few years ago!) / 709 views