• Chicken 1 kg
• Yogurt 250 gm
• Turmeric 1 tbsp
• All spice powder 1 tbsp
• Ginger garlic paste 2 tbsp
• Vinegar ¼ cup
• Chili powder 2 tbsp
• Salt to taste
• Coal as required
• Aluminum foil as required

Mark cuts on whole chicken, marinate with a little salt and ¼ cup vinegar.
Cook in steamer for 20 minutes.
Now remove from steamer and keep aside.
Mix together 250 gm yogurt, 1 tbsp turmeric, 1 tbsp all spice powder
Add 2 tbsp ginger garlic paste, 2 tbsp chili powder and salt to taste.
Marinate the steamed chicken with yogurt marinade.
Now wrap the marinated chicken into large aluminum foil.
Put in burning coals for 8 – 10 minutes, meanwhile keep the sides changing.
Unwrap the chicken and serve hot.

by Pak101.com (few years ago!) / 731 views