• Chicken leg with bones ½ kg
• Salt to taste
• Ginger garlic paste 1 tbsp
• White pepper powder ½ tsp
• Sugar 1 tsp
• Chinese salt 1tsp
• Chili powder 1 tbsp
• Soya sauce 2 tbsp
• Chili garlic sauce 2 tbsp
• Egg 1
• Flour 4 tbsp
• Corn flour 4 tbsp
• Spring onion 2 – 3
• Coriander leaves ¼ bunch
• Ginger (juliennes) 1 medium piece
• Chicken stock ¼ cup
• Oil for fry

Cut ½ kg chicken into small pieces, then marinate with a little salt, ½ tsp sugar, ½ tsp Chinese salt, a little white pepper, ½ tsp chili powder and 1 tbsp soya sauce.

Then add in 1 beaten egg, 4 tbsp flour, 4 tbsp corn flour and a little water. Mix well.

Now deep fry the chicken pieces till golden brown.

In another wok heat 2 – 3 tbsp oil, add in ginger garlic paste and saute.

Then add in remaining sugar, salt, Chinese salt, white pepper, chili powder, ginger juliennes, remaining 1 tbsp soya sauce and 1 tbsp chili sauce.

Cook for a few minu8tes, then add in fried chicken and toss well.

Serve garnished with spring onion leaves.

by Pak101.com (few years ago!) / 2728 views