• 2 tsp coriander powder
• 2 tsp cumin powder
• 1/2 tsp each: cardamon powder, hot chilli powder
• 1/2 tsp freshly ground black pepper
• 1/4 tsp ground cloves
• 1 tablespoon oil
• 1 tablespoon water
• Salt
• 4 large chicken drumsticks
• Lemon wedges to serve

Place all the seasoning ingredients in a dry pan. Stir over low heat until fragrant.

Remove from heat; add oil and water, stir to mix.

In a shallow dish, rub salt over the drumsticks. Then rub the spice paste evenly over them.

Cover and chill overnight or for at least 4 hours.

Heat an oiled grill pan or cook on the barbecue, turning often, for 30 minutes or until cooked through.

Serve with lemon wedges and steamed basmati rice.

by Pak101.com (few years ago!) / 778 views