• Marinade
• 8-10 chicken drumsticks
• lemon juice one table spoon
• 1 tsp. of salt
• For Coating
• 1/2 cup plain dried bread crumbs
• 1/2 cup finely chopped corn flakes
• 2 tbsp. sesame seeds
• 1/2 teaspoon salt
• 1/2 tsp. freshly ground black pepper
• 1 tsp. garlic powder
• 1 tsp. red chili powder
• 1 large egg, lightly beaten
• 4 tbsp. milk
• 8 chicken drumsticks
• lemon juice one table spoon
• 1 tsp. of salt
• 3 tablespoons melted butter

Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the drumsticks.

Cover and marinate for at least 3 to 4 hours.

Beat the egg and milk in a bowl. Combine the bread crumbs, corn flakes,sesame seeds, salt, pepper, chili powder and garlic powder in a plastic bag.

Dip the drumsticks in the egg mixture, then shake in the bag to coat.

Preheat the oven to 450 degrees. Grease a baking sheet.

Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter.

Bake for 25 to 30 minutes.
Serve immediately with chutney.

by Pak101.com (few years ago!) / 1880 views