• 6 large bread slices
• Butter for cooking
• For the topping :
• 1 cup finely chopped mushrooms (khumbh)
• 2 tbsp onions, finely chopped
• 1/2 green chilli, finely chopped
• 2 tsp plain flour (maida)
• 1/2 cup milk
• 1 tbsp grated cheese
• 1/4 tsp french style mustard
• 4 to 6 ml black olives , deseeded and chopped
• 1 tbsp butter
• Salt and black pepper (kalimirch) powder to taste

For the topping :

Heat the butter in a pan, add the onion and green chili and saute till the onion is translucent.

Add the mushrooms and plain flour and saute for a further 2 minutes.

Gradually add the milk, while stirring continuously so that no lumps form. Bring to a boil.

Add the cheese, mustard, black olives, salt and pepper and mix well.

Allow it to cool and keep aside.

How to proceed :
Cut the bread into 50 mm. (2") diameter circles, using a cookie cutter. You will get about 12 circles.

Lightly butter each bread circle on one side.

Arrange the buttered bread circles on a baking tray and bake in a pre-heated oven at 180°C (360°F) for 2 to 3 minutes.

Spread the topping mixture generously on top of each bread circle. Bake in a pre-heated oven at 180°C (360°F) for 2 to 3 minutes.

Serve hot.

by Pak101.com (few years ago!) / 1133 views