Recipe for Spicy Potato Roll
Ingredients
- Potatoes 4 – 5
- Salt 1 ½ tsp
- Red chili powder ½ tsp
- Black pepper powder ½ tsp
- Oil 4 tbsp
- Onion chopped 1
- Peas 1 cup
- Ginger grated 1 tbsp
- Green chilies chopped 2
- Coriander leaves 3 tbsp
- Water 3 tbsp
- Coriander seeds (roasted) 1 tsp
- All spice 1 tsp
- Cumin seeds (roasted) 1 tsp
- Lemon juice 2 tbsp
- Roll patties as required
Cooking Directions
Boil the potatoes and peel. Dice into 1/4 inch pieces.
In a frying pan, put the cumin and coriander seeds.
Toss for about 30 seconds and remove seeds.
Grind into powder. Heat 4 tablespoons of oil in a frying pan and sauté the onion until light brown.
Add the peas, ginger, green chili, chili powder, fresh coriander, salt, pepper and 3 tablespoons of water.
Cover and simmer until peas are tender, about 5 minutes.
Add more water if necessary.
Add the diced potatoes, roasted and ground coriander and cumin seeds, lemon juice, all spice and stir fry for 3-5 minutes.
Allow stuffing to cool before filling the samosas or rolls.
by Pak101.com (few years ago!) / 1062 views