• Chocolate 4 ounces
• Milk ½ cup
• Fresh cream whipped 8 ounces
• Gelatin 1 tsp heaped dissolved into 2 tbsp water
• Eggs 2 separated
• Caster sugar ¾ cup
• Chocolate flakes for decoration

Cook chocolate in ¼ cup milk, make custard with egg yolks, ¼ cup milk and 4 tbsp sugar.

Remove and cool, add in gelatin and chocolate mixture, beat egg whites stiff, fold in the mixture, also fold in the cream.

Leave to set till firm, decorate with cream and chocolate.

by Pak101.com (few years ago!) / 848 views