• 1/2 kg Khoya
• 4 tbsp Coco Powder
• 1 cup Castor Sugar
• 1/2 tsp Vanilla Essence
• 50 gm Pistachio (for garnishing)

Take Khoya along with Sugar in a pan and Heat.

Add vanilla essence and mix.

Take out 50 gm of mixture and add coco powder in the remaining mixture.

Now make 12 small dough of mixture.

Now roll each dough. Make small sticks of white Khoya.

Roll these sticks in Chocolate.

Put into a plate and garnish using pistachio.

by Pak101.com (few years ago!) / 1483 views