• Potatoes 4 large (grated)
• Onion 1 medium (grated)
• Coriander leaves 1 tbsp (chopped)
• Egg 1
• Green chili 1 (chopped)
• White flour 2 tbsp
• Salt 1 tsp
• Black pepper powder 1/4 tsp
• Baking powder 1/2 tsp
• Oil for frying 1 cup

Squeeze out excess water from potatoes and onions.

Add remaining ingredients and mix well.

Heat oil in a skillet and drop about 2 tbsp mixture into oil.

Flatten with spatula and fry about 4 minutes on each side or until golden.

Remove and drain on paper towels.

Stir mixture before frying each new batch.

Serve hot with sour cream or tomato ketchup.

by Pak101.com (few years ago!) / 701 views