Recipe for Crispy Fish Fly

Ingredients

  • Fish fillet ½ kg
  • Flour ½ cup
  • Bread crumbs 1 cup
  • Garlic paste 1 tbsp
  • Salt to taste
  • Black pepper powder ½ tsp
  • Worchester sauce 1 tbsp
  • Lemon juice 1 tbsp
  • Beaten egg 2
  • Oil for fry

Cooking Directions

Cut fish into small pieces, marinate with 1 tbsp ginger garlic paste, salt to taste, ½ tsp black pepper, 1 tbsp Worchester sauce and 1 tbsp lemon juice.

Beat eggs very well. Add in 2 – 3 tbsp flour.

Coat marinated fish with remaining flour. Dip in prepared batter.

Roll in bread crumbs and deep fry till golden brown.

Remove in a platter and serve with ketchup.

Crispy Fish Fly Photos

by Pak101.com (few years ago!) / 863 views
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