• Fish fillet ½ kg
• Flour ½ cup
• Bread crumbs 1 cup
• Garlic paste 1 tbsp
• Salt to taste
• Black pepper powder ½ tsp
• Worchester sauce 1 tbsp
• Lemon juice 1 tbsp
• Beaten egg 2
• Oil for fry

Cut fish into small pieces, marinate with 1 tbsp ginger garlic paste, salt to taste, ½ tsp black pepper, 1 tbsp Worchester sauce and 1 tbsp lemon juice.

Beat eggs very well. Add in 2 – 3 tbsp flour.

Coat marinated fish with remaining flour. Dip in prepared batter.

Roll in bread crumbs and deep fry till golden brown.

Remove in a platter and serve with ketchup.

by Pak101.com (few years ago!) / 813 views