Recipe for Crispy Fish Fly
Ingredients
- Fish fillet ½ kg
- Flour ½ cup
- Bread crumbs 1 cup
- Garlic paste 1 tbsp
- Salt to taste
- Black pepper powder ½ tsp
- Worchester sauce 1 tbsp
- Lemon juice 1 tbsp
- Beaten egg 2
- Oil for fry
Cooking Directions
Cut fish into small pieces, marinate with 1 tbsp ginger garlic paste, salt to taste, ½ tsp black pepper, 1 tbsp Worchester sauce and 1 tbsp lemon juice.
Beat eggs very well. Add in 2 – 3 tbsp flour.
Coat marinated fish with remaining flour. Dip in prepared batter.
Roll in bread crumbs and deep fry till golden brown.
Remove in a platter and serve with ketchup.
by Pak101.com (few years ago!) / 870 views