Recipe for Masoor Daal Makhni

Ingredients

  • 1 cup Black lentils
  • 1 small Onion
  • 1/2 packet Fresh cream
  • 1 tsp Turmeric
  • 1 tbsp Coriander powder
  • 1 tbsp Chili powder
  • 1 tbsp Ginger garlic paste
  • Salt to taste
  • For Baghaar :
  • 4 cloves Garlic chopped
  • 1 packet Butter
  • 2 tbsp Oil

Cooking Directions

Wash 1 cup black whole with lukewarm water. Soak for few minutes.

Remove water, cook with 1 tsp turmeric, 1 tbsp chili powder, 1 chopped onion, 1 tbsp coriander powder, 1 tbsp ginger garlic paste and lukewarm water as required.

Cook till tender and then mash the lentils well.

Again add lukewarm water and salt to taste. Cook over low flame.

Mix well and add 1/2 packet fresh cream.In a frying pan heat 2 tbsp oil and 1 packet butter.

Add in 4 cloves of crushed garlic. Fry till golden brown.

Pour baghaar on top of lentils. Serve with plain boiled rice.

Masoor Daal Makhni Photos

by Pak101.com (few years ago!) / 920 views
(Not Rated Yet)
 

Other Similar Recipes from Lentils

Nariyal Daal
Nariyal Daal
few years ago! 
Tarkewali Dal
Tarkewali Dal
few years ago! 
Dal Channa
Dal Channa
few years ago! 
Easy Tomato Lentil Stew For Brunch
Easy Tomato Lenti..
few years ago! 
White Dal
White Dal
few years ago! 
Bhuni Maash Ki Daal
Bhuni Maash Ki Da..
few years ago! 
Black Lentils
Black Lentils
few years ago! 
Parsi Dal
Parsi Dal
few years ago! 
Sukhi Dal
Sukhi Dal
few years ago! 
Lentil with fresh herbs
Lentil with fresh..
few years ago!