• Gram lentils 250 gm
• Mustard and fenugreek seeds 1/4 tsp each
• Onion seeds 1/4 tsp
• Caroom seeds 1/8 tsp
• Aniseeds 1/4 tsp
• Whole red chillies 4
• Turmeric powder 1/2 tsp
• Sugar 1 tsp
• Bay leaves 2
• Ghee 1 tbsp
• Onion 1
• Salt to taste

Boil the lentils and keep aside.

Heat ghee and fry 1 chopped onion to a golden brown.

Add the rest of the spices and when they start spluttering, put in the lentils, turmeric powder, salt, sugar and bay leaves.

Cook till well blended.

by Pak101.com (few years ago!) / 1111 views