• Chicken wings8
• Mushrooms1 tin
• Egg white2
• Capsicum2
• Corn flour½ cup
• Flour½ cup
• Baking powder1tsp
• Sugar1tsp
• Ginger garlic paste1tsp
• Soya sauce2tbso
• White vinegar2tbsp
• Oila s required
• Salt as required

Wash the chicken wings and place in a colander to drain the excess water.

Cat the wings with 1tsp ginger garlic paste and salt a s required and steam the wings in a steamer.

In a bowl mix together the corn flour, flour, baking powder, salt and sugar .Dredge the chicken wings in this mixture.

Heat oil in a wok and fry the wings till golden brown in color.

In a separate pan add a few tbsps of oil ,add in the sliced mushrooms, capsicum , soya sauce and vinegar and saute.

Place the wings’ in a platter and serve with the sauteed mushrooms and capsicum.

by Pak101.com (few years ago!) / 833 views