• Chicken 250 gram
• Mushroom 12
• Chicken stock 1 cup
• Chilli sauce 1 tsp
• Soya sauce 1 tsp
• Corn flour 1 tbsp
• Sugar 1 tsp
• Ginger/garlic pate 4 tbsp
• Pakistani Chinese salt ¼ tsp
• Oil 1 cup + tbsp

Marinate chicken piece with ½ tsp Pakistani Chinese salt, ½ tsp sugar, salt, corn flour and 1 tsp oil and set aside.

Heat oil in a wok; fry chicken pieces and remove.

Fry ginger/garlic in the same oil; add chicken pieces, chilli sauce, soya sauce, stock, salt and remaining sugar and Pakistani Chinese salt; cook for 5 minutes.

Add mushrooms; cook for few minutes and remove.

by Pak101.com (few years ago!) / 837 views