• 4 chicken breasts
• 1 cup balsamic vinegar
• 1 tbsp honey
• 2 tbsp butter
• 2 tbsp olive oil (infused with garlic)
• 2 tbsp herbes de provence

Simmer balsamic vinegar until it has reduced by two-thirds. Add honey, stir until thoroughly mixed.

Then add butter, 1 tablespoons at a time, and mix until dissolved and velvety before adding the next tablespoon of butter.

While sauce is simmering, grill the chicken.

For indoors, use a cast iron, for outdoors, use a barbecue grill.

Spray chicken with a garlic olive oil and top with a sprinkle of Herbs de Provence on each piece.

Grill until cooked thoroughly.

Serve with brown rice.

by Pak101.com (few years ago!) / 1025 views