• Chicken breast with skin ½ kg
• Butter 2 tbsp
• Mustard paste 3 tbsp
• Lemon juice 1 tbsp
• Brown sugar 1 tsp
• Chili powder 1 tsp
• Poppy seeds 1 tbsp
• Pasta boiled ¼ packet
• Oil 2 tbsp
• Salt to taste
• Crushed black pepper 1 tsp

Cut each chicken breast into two.

Marinate with 2 tbsp butter, 3 tbsp mustard paste, 1 tbsp lemon juice, 1 tsp brown sugar, 1 tsp chili powder, salt to taste and 1 tsp crushed black pepper.

Now put chicken pieces in an oven proof dish, bake in a preheated oven on 190 degrees for 15 – 20 minutes.

Now sprinkle with 1 tbsp poppy seeds and again bake for 4 – 5 minutes.

Separately boil ¼ packet pasta and keep aside.

Remove chicken and keep the left over stock aside.

In a wok put together boiled pasta and leftover stock, mix with a little salt.

Remove pasta in a serving platter, top with baked chicken pieces and serve hot.

by Pak101.com (few years ago!) / 1033 views