Recipe for Mustard Chicken With Poppy Seed

Ingredients

  • Chicken breast with skin ½ kg
  • Butter 2 tbsp
  • Mustard paste 3 tbsp
  • Lemon juice 1 tbsp
  • Brown sugar 1 tsp
  • Chili powder 1 tsp
  • Poppy seeds 1 tbsp
  • Pasta boiled ¼ packet
  • Oil 2 tbsp
  • Salt to taste
  • Crushed black pepper 1 tsp

Cooking Directions

Cut each chicken breast into two.

Marinate with 2 tbsp butter, 3 tbsp mustard paste, 1 tbsp lemon juice, 1 tsp brown sugar, 1 tsp chili powder, salt to taste and 1 tsp crushed black pepper.

Now put chicken pieces in an oven proof dish, bake in a preheated oven on 190 degrees for 15 – 20 minutes.

Now sprinkle with 1 tbsp poppy seeds and again bake for 4 – 5 minutes.

Separately boil ¼ packet pasta and keep aside.

Remove chicken and keep the left over stock aside.

In a wok put together boiled pasta and leftover stock, mix with a little salt.

Remove pasta in a serving platter, top with baked chicken pieces and serve hot.

Mustard Chicken With Poppy Seed Photos

by Pak101.com (few years ago!) / 787 views
(Not Rated Yet)
 

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