Recipe for Lemon Cake

Ingredients

  • Flour 250 gm
  • Sugar 250 gm
  • Egg 4
  • White butter 100 gm
  • Baking powder 1 tbsp
  • Vanilla essence few drops
  • Butter paper as required
  • Lemon skin 1 tsp
  • Ingredients for Topping :
  • Milk ½ liter
  • Custard powder 4 – 5 tbsp
  • Sugar 125 gm
  • Lemon skin 1 tsp

Cooking Directions

In a bowl beat together 4 eggs and 250 gm sugar.

Then add 100 gm butter, 1 tbsp baking powder and 250 gm flour.

Fold very well. Now add 1 tsp lemon skin and few drops of vanilla essence.

Now pour mixture in a greased lined cake mold.

Bake in a preheated oven on 180 degrees for 40 – 45 minutes.

Then remove from oven, cool completely.

Heat ½ liter milk in a pan, add 125 gm sugar and 4 – 5 tbsp custard powder. Cook till custard thickens.

Pour on cake in mold.

Sprinkle 1 tsp lemon skin on top. Freeze till firm.

Then remove from refrigerator, serve chilled.

Lemon Cake Photos

by Pak101.com (few years ago!) / 677 views
(Not Rated Yet)
 

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