Recipe for Crunchy Chocolate Cake
Ingredients
- 8 ounce butter
- 8 ounce chocolate, melted
- 2 eggs
- 2 ounce caster sugar
- 1/2 teaspoon vanilla essence
- 4 ounce cream
- 1 cup almonds, roasted and crushed
- 8 ounce biscuits
Cooking Directions
Melt butter along with the melted chocolate till smooth.
Beat eggs and sugar along with vanilla essence separately.
Pour in melted chocolate and butter and beat well using a hand beater for 2 minutes.
Then fold in the cream.
Add the almonds and biscuits and combine well.
Set in a spring form tin and refrigerate till firm.
Top with whipped cream and serve!
Crunchy Chocolate Cake Photos
by Pak101.com (few years ago!) / 830 views