• 8 ounce butter
• 8 ounce chocolate, melted
• 2 eggs
• 2 ounce caster sugar
• 1/2 teaspoon vanilla essence
• 4 ounce cream
• 1 cup almonds, roasted and crushed
• 8 ounce biscuits

Melt butter along with the melted chocolate till smooth.

Beat eggs and sugar along with vanilla essence separately.

Pour in melted chocolate and butter and beat well using a hand beater for 2 minutes.

Then fold in the cream.

Add the almonds and biscuits and combine well.

Set in a spring form tin and refrigerate till firm.

Top with whipped cream and serve!

by Pak101.com (few years ago!) / 878 views